USDA Appoints New Members to Food Safety Advisory Committee

WASHINGTON, Oct. 19, 2021 – The U.S. Department of Agriculture (USDA) is announcing the appointment of 13 new members and 17 returning members to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF).

Members of the committee are chosen based on their expertise in microbiology, risk assessment, epidemiology, public health, food science, and other relevant disciplines. One individual affiliated with a consumer group is included in the membership of the committee to serve in a representational capacity.