STDF partners explore impact of climate change on the global food system

Worldwide sanitary and phytosanitary (SPS) experts participated on 3-6 May in the first-ever Climate Change Week organized by the Standards and Trade Development Facility (STDF). Participants explored in a series of webinars the challenges of climate change for food safety, and animal and plant health capacity, and identified opportunities to respond to emerging risks and to facilitate safe trade.