FOOD-6419 – USA (Montgomery, Alabama) – Food and Beverage Consulting Services – Deadline January 6,2022

Posted Date : December 03,2021
Product (RFP/RFQ/RFI/Solicitation/Tender/Bid Etc.) ID : FOOD-6419
Government Authority located in Montgomery, Alabama; USA based organization looking for expert vendor for food and beverage consulting services.
[A] Budget: Looking for proposal
[B] Scope of Service:
Vendor needs to provide food and beverage consulting services to the government authority located in Montgomery, AL.
– Review and report on areas of focus, including, but not limited to:
a. Food or beverage selection, preparation, and delivery (logistics);
b. Menu offerings for variety and quality, as well as efficiency of preparation;
c. Types of food service and a recommendation for each facility and mealtimes (the use of a la carte menu vs. buffets);
d. Coordination with current concession operations;
c. Inventory control and loss or spoilage rates compared to industry standard;
e. Cost of goods compared to revenue;
f. Adherence to the department of health standards and other best practices (health and safety of customers and staff);
g. Asset management plan: inventory of small wares, preventative maintenance, and repair of capital equipment and areas under facility operator’s control;
g. Staffing and hours of operation (as it relates to overall park occupancy);
h. Profitability and analysis of related expenditures;
– Review and report on the financial performance of the food and beverage operations at each location designated by agency and advise on areas for improvement or changes.
– Provide a benchmark against operations at other comparable facilities, if available, specifically providing comparisons regarding customer satisfaction, operational efficiency, costs, profitability, staffing, etc.
– Assist in developing and monitoring all food service equipment via an inventory control system.
– Provide recommendations on procurement and standards of goods and services.
– Assist in developing preventive maintenance schedule for food service equipment.
– Provide an analysis of the option to “concession out” food and beverage operations at each facility.
– Provide a written report with proposed timelines and present a series of actionable next steps of improvement to the commissioner of conservation and state parks leadership. Report should reflect a detailed budget outlining all the anticipated costs associated with implementation of vendor’s recommendations.

[C] Eligibility:
Onshore (USA organization Only)
[D] Work Performance:
NA
Budget :
Deadline to Submit Proposals: January 06,2022
Cost to Download This RFP/RFQ/RFI/Solicitation/Tender/Bid Document : 5 US$